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  • Crisp Savoury Tart with fresh goat cheese, honey, pine nuts and Spoonfed Foods Red Onion or Winemakers Jam
  • Crisp Savoury Tart with fresh goat cheese, honey, pine nuts and Spoonfed Foods Red Onion or Winemakers Jam

Crisp Savoury Tart with fresh goat cheese, honey, pine nuts and Spoonfed Foods Red Onion or Winemakers Jam

$13.95
Quantity:

Description

For 4 people

Ingredients

  • 12 sheets of filo.
  • 200g of fresh goat cheese
  • 30g of pine nuts
  • 2 teaspoon of liquid honey
  • 4 tablespoon of Spoonfed Foods Red Onion or Winemakers Jam
  • 30g melted butter
  • fresh thyme

Let's start cooking


Preheat oven to 180 º C. Using a brush, brush the melted butter on each filo sheet. Place 3 sheets of filo in each individual cooking mold. Spread 1 tablespoon of Red Onion jam at the bottom of each tart. Cut the goat cheese in small pieces and spread them in, add the pine nuts followed by a drizzle of honey and fresh thyme. Cook for 17 to 20 minutes or until a golden colour appear on the pastry. Let it cool down before taking out of the cooking mold. Serve with a a fresh rocket salad seasoned with balsamic vinegar.

Recipe by Food blogger Anne Desplancke at On Dine chez Nanou


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