For 4 people
Let's start cooking
Preheat oven to 180 º C. Using a brush, brush the melted butter on each filo sheet. Place 3 sheets of filo in each individual cooking mold. Spread 1 tablespoon of Red Onion jam at the bottom of each tart. Cut the goat cheese in small pieces and spread them in, add the pine nuts followed by a drizzle of honey and fresh thyme. Cook for 17 to 20 minutes or until a golden colour appear on the pastry. Let it cool down before taking out of the cooking mold. Serve with a a fresh rocket salad seasoned with balsamic vinegar.
Recipe by Food blogger Anne Desplancke at On Dine chez Nanou