Red Onion Jam - This Delicious Jam Is Perfect With Grass-Fed Cheese Or Steak.
The sun begins to set. The sky transforms into a dazzling canvas of oranges and blues. A gentle evening breeze rustles the nearby leaves.
You reach out and slice some mature Tasmanian cheddar.
You flavour it with some Winemakers Jam, take a delicate bite, and enjoy the mouth-watering combination of nutty cheese aromas, sweet red onion, and subtle Shiraz undertones.
Our Winemakers Jam with Shiraz is the perfect partner to your favourite hard cheese, juicy steak, or roast terrine. Thinly sliced strands of red onion, whole black peppercorns, red wine, port and tarragon combine to create this distinctive taste sensation.
This jam is also known as our delicious “Winemakers Jam”.
Glass jar 360g net
Onions (55%), sugar, Shiraz (10%), red wine vinegar, extra virgin olive oil, port (1%), gelling agent (pectin), green peppercorn, dried mushrooms, balsamic vinegar, salt, herbs.