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  • BBQ Chicken thighs with Hot Jam

BBQ Chicken Thighs with Red Onion Jam




  • 8 chicken thighs (on or off the bone)
  • Olive oil
  • Red Onion Jam
  • Salt and pepper

Let's start cooking

Heat the BBQ to medium heat, remove excess fat fron the chicken. On a plate season the chicken thighs with olive oil, salt & pepper. Grilled chicken for 4 minutes each side, serve with wok fried carrots, snow peas and broccoli on rice. 

Can be served with Hot Jam, and tastes euqally good with Garlic Jam and Red Onion Jam.


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