Spicy fried pork balls

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  • Made in Australia

  • 100% Satisfaction

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  • Gluten free


  • 500g Lean minced pork
  • 3 Spring onions
  • 1 Clove garlic, crushed
  • 1 tablespoon Fresh chopped ginger
  • ½ teaspoon Chilli powder
  • ½ cup Fresh coriander leaves and stems
  • 5 Fresh kaffir lime leaves cut into strips
  • 1 tablespoon Light soy sauce
  • ½ teaspoon Salt
  • Cracked Pepper
  • Flour
  • Vegetable oil
  • 2 tablespoons Hot Jam as the Coating Glaze
  • Juice of a lime
  • 2 tablespoons Fish sauce

Let's start cooking

Mix glaze ingredients together and put aside. Combine all other ingredients, except the flour and oil, into a food processor and blend until smooth. Roll meat into balls about the size of golf balls, and then roll in the flour and dust off onto a plate. Heat 6cm oil in a wok until hot and deep fry the balls until cooked through. Place the cooked pork balls into a stainless steel bowl and toss through the coating glaze. Serve with steamed rice and vegetables.

Serves 4-6