Hot Jam - Add a Kick To Your Meals With This Spicy Delicacy.
Your friends are over for lunch, and burgers are on the menu - beef, lentil and chicken to suit all tastes
You spoon some Hot Jam on a beef patty and sandwich it between two pieces of chewy sourdough bread. The finely cut slices of onion and sweet capsicum remind you how every ingredient is fresh and delicious.
As you bite into your bun, you instantly taste the chilli, mustard seeds and capsicum. It’s not as hot as you expected - just enough to wake up the taste buds.
You’ve heard that Hot Jam can be addictive … now you know why.
Hot Jam goes on just about anything. Spoon it on beef, lentil burgers, sausages. You can even add it to rice and curry dishes for something a little different.
HOT JAM is Made in Australia from at least 99% Australian ingredients
Glass jar 200g net
Posted by Aleta Pitstock on 16th Oct 2020
I first tried this years ago and it was a bit hotter, however, it is still my favourite and I go through a jar a week. It is the perfect accompaniment to literally everything. Just wish it still came in the bigger jars or a 1kg tub would be okay too
Posted by Lyalle on 6th Apr 2016
Thank you Spoonfed for a taste delight. Hot Jam with steak, mushrooms and salad is an absolute dream. Nothing worse than seeing a 60 yr old drooling while having dinner. Outstanding product
Onions (41%), brown sugar, white wine vinegar, fresh chilli (6%), red capsicum, lemon juice, extra virgin olive oil, gelling agent (pectin), salt, yellow mustard seeds, crushed black pepper.