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  • Deliciously combines the fresh taste of chilli with mellow caramelised onion.
Please note this is a new jar size of 200g.
  • Chicken and cashew nut stir fry with hot jam


Other Details

Deliciously combines the fresh taste of chilli with mellow caramelised onion.
Enjoy chilli? Then you'll love this jam. Add to any food that needs that something extra
Bring your family & friends together and take your next meal from great to amazing.


Hot Jam - Add a Kick To Your Meals With This Spicy Delicacy. 

Your friends are over for lunch, and burgers are on the menu - beef, lentil and chicken to suit all tastes

You spoon some Hot Jam on a beef patty and sandwich it between two pieces of chewy sourdough bread. The finely cut slices of onion and sweet capsicum remind you how every ingredient is fresh and delicious.

As you bite into your bun, you instantly taste the chilli, mustard seeds and capsicum. It’s not as hot as you expected - just enough to wake up the taste buds.

You’ve heard that Hot Jam can be addictive … now you know why.

Hot Jam goes on just about anything. Spoon it on beef, lentil burgers, sausages. You can even add it to rice and curry dishes for something a little different.


HOT JAM is Made in Australia from at least 99% Australian ingredients

Glass jar 200g net



Write Review

  1. The only jam to eat

    Posted by Aleta Pitstock on 16th Oct 2020

    I first tried this years ago and it was a bit hotter, however, it is still my favourite and I go through a jar a week. It is the perfect accompaniment to literally everything. Just wish it still came in the bigger jars or a 1kg tub would be okay too

  2. Hot Jam Heaven

    Posted by Lyalle on 6th Apr 2016

    Thank you Spoonfed for a taste delight. Hot Jam with steak, mushrooms and salad is an absolute dream. Nothing worse than seeing a 60 yr old drooling while having dinner. Outstanding product


Onions (41%), brown sugar, white wine vinegar, fresh chilli (6%), red capsicum, lemon juice, extra virgin olive oil, gelling agent (pectin), salt, yellow mustard seeds, crushed black pepper.