As you would have seen by now, we have transitioned to a smaller jar and I feel like we need to clarify a few things about the move... so here it is:
We have been talking with industry players and consumers to consider areas of improvement in our products; which includes analysing consumer trends and changes in the category. The Corona Virus has brought about the change in market conditions to trigger a reduction in our jar sizes and our price point.We have reduced the jar size as people felt the old jar was too large, lasting too long in the fridge.
As for pricing, most people perceived the jams as an expensive product, which was a barrier to purchase, especially coming into times of economic hardship (like now). We were 2 years overdue for a price rise to recover higher raw ingredient costs anyway. We use the finest ingredients like fresh mint, fresh garlic, fresh chili and our own hand smoked tomatoes. Using fresh ingredients and Australian ingredients, where possible, comes at a cost, but we want to make the best savoury jams along with supporting Australian producers, plus we are a small family run business.
The smaller jar is also a little stronger which reduces the risk of breakage during shipping; and the lid seal has been improved.
I hope this makes more sense and I thank you for your ongoing support.
Are you ready for Christmas...As you might have seen on our social media, the 375g size jar won't be around for much longer as we are transitioning to a smaller jar size of 190g (Red Onion Jam) and 200g for the rest of the collection.We have kept the same transparent label, so the product is [...]
We all love a wrap and sometimes you run out of ideas and keep on using the same ingredients, so here is a fresh and colourful recipe to spice up your wrap. Try it and let us know what you think.Moroccan lamb & chickpea wraps with Lamb Jam: click here
For our Garlic Jam lovers, here is another simple recipe with lots of colours. Click on this link; "Jerk chicken skewers with rice and garlic jam"
Our latest recipe is very easy and perfect for this time of the year, check it out in our recipe section or click on the photo for a direct link; "Omelette with sun-dried tomatoes, red onion with Chipotle jam" [...]
A delicious cherry and pineapple jam - HAM JAM in the spotlight... The jam’s sour cherries and crushed pineapple complement the saltiness of the meat perfectly. The Australian honey adds a hint of sweetness that makes your mouth water.The mouthfeel of the mustard seeds, the soft melting cherries reminds you that this is ‘real food’ made [...]
Bring a new experience to your dining - SNAG JAM in the spotlight...Your mouth is immediately flooded with the rich taste of smoked tomatoes … a hint of fresh ginger and garlic tantalise your taste buds and you lick your fingers in delight. The slight touch of chilli warms your palette - but not in [...]
French Entertaining - I think it's time for an aperitif!Have you ever heard about the French apéritif or "prendre l'apéro"?It's the time of the year, when the weather is getting warmer, the days are longer, the sun is shining, people are in a good mood and it's time to get out and about and start [...]
Ok, let's face it when it comes to the BBQ, Dad is the king! This is the area of expertise for men; deciding on the correct number of burners, whether it's grill only or grill and hot plate, then comes the add-on gadgets, fish grill, skewers... and the utensils! So when the day comes to [...]