What can I do with Snag Jam?

What can I do with Snag jam? 

Luscious hand smoked tomatoes enlivened with spices, this jam is very versatile and here are some ideas on how to bring it to life: 

1. Gourmet Grilled Cheese: Spread a layer of Snag jam on your favourite bread, add some cheese (like cheddar or Gruyère), and grill it to perfection for a smoky twist on a classic sandwich. 

2. Glazed Meat: Use Snag jam as a glaze for roasted or grilled meats such as chicken, pork chops, or even salmon. Brush it on during the cooking process for a sweet and smoky flavour. 

3. Crostini Topping: Spread a generous amount of snag jam on toasted baguette slices and top with fresh herbs, crumbled feta cheese, or a slice of prosciutto for an elegant appetiser. 

4. Flavourful Dip: Mix Snag jam with cream cheese or Greek yogurt to create a flavourful dip. Serve it with crackers, tortilla chips, or vegetable sticks for a delicious snack or party appetiser. 

5. Pizza Sauce Alternative: Use Snag jam as a base for your homemade pizzas instead of traditional tomato sauce. It adds a unique smoky depth of flavour that pairs well with various toppings. 

6. Salad Dressing: Combine the smoked tomato jam with balsamic vinegar, olive oil, and a pinch of salt to create a smoky vinaigrette. Drizzle it over your favourite salad greens or use it as a marinade for grilled vegetables. 

7. BBQ Sauce Enhancer: Mix Snag jam with your favourite barbecue sauce to add an extra layer of smokiness and sweetness. Brush it on ribs, chicken wings, or grilled vegetables for a mouth-watering glaze. 

8. Sandwich Condiment: Spread a dollop of Snag jam on your burgers, sliders, or sandwiches for a burst of flavour. It pairs especially well with grilled chicken, turkey, or roasted vegetables. 

9. Breakfast Upgrade: Use Snag jam as a savoury spread for your morning toast or bagel. Top it with a fried egg, some avocado slices, or crispy bacon for a delicious and satisfying breakfast. 

10. Charcuterie Board Addition: Include a small jar of Snag jam on your charcuterie board. It pairs beautifully with various cheeses, cured meats, and crusty bread, adding a delightful smoky element to the spread. 

Enjoy!