Surf and Turf pasta with Snag jam Ingredients 450g linguine or spaghetti 450g shrimp, peeled and deveined (keep the tail for added taste) 450g lean beef strips 60ml olive oil 4 cloves of garlic, minced 120ml of white wine 1/4 cup to 1/2 of Snag jam, depending on taste 2 cups of...
Coconut prawns with broccoli and Pork Jam Ingredients 400g broccoli florets 2 tbsp almond oil or olive oil 2 tbsp almond flakes 300g peeled King prawns 3 tbsp coconut flour freshly ground black pepper 4 tbsp olive oil 1 lemon or lime, cut into wedges handful or coriander,...
Couscous crusted salmon with Pork Jam pineapple glaze Ingredients 2 mid portions of salmon skin off 50g couscous 100ml chicken stock 4 tbsp. Spoonfed Foods Pork Jam extra.virgin olive oil for frying salt and pepper Let’s Start cooking In a small pot bring the chicken stock to the boil,...
Prawn and chorizo pasta with Garlic Jam Ingredients 1 chorizo, sliced thinly on the diagonal 1 garlic clove, crushed 2x400g cans diced tomatoes 1 cup chicken stock 2 heaped tbsp.Garlic Jam 500g linguine 350g green prawns, peeled and deveined 1 handful parsley, roughly chopped extra...
Salmon or trout with corn and smokey tomato salad Ingredients 4 Cobs corn, husks and silks removed 4 Salmon or trout fillets, 200g each Olive oil for brushing Salt and cracked black pepper 3 Ripe tomatoes, chopped 1 cup Fresh coriander leaves 3 tablespoons Snag Jam 40g Butter, melted 40ml...
