Our jams can be used as a condiment, right out of the jar, or as an ingredient to take your next meal from great to gourmet.  Impress your dinner guests with the rich and complex flavour, aroma and beautiful texture.

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  • Crispy Skin Duck Breast with Ham Jam Crispy Skin Duck Breast with Ham Jam Cherry sauce

    Crispy Skin Duck Breast with Ham Jam

    Ingredients 2 duck breasts, skin on 1 cup frozen pitted cherries 2 sprigs rosemary, 1 sprig finely chopped 2 heaped tbsp Spoonfed Foods Ham Jam 2 tbsp vino cotto 1/4 cup chicken stock 50g cold butter, cubed salt and pepper to...

  • Apple Pie with Ham Jam

    Apple pie with Ham Jam

    Ingredients 5 granny Smith apples, peeled, core and sliced 1/2 tsp cinnamon juice of 2 oranges 3 tbsp maple syrup ✸ vanilla ice cream For the topping 3 tbsp maple syrup 150g almond flour or coconut flour 3 eggs whites,...

  • Moroccan lamb & chickpeas wrap with Lamb jam Moroccan lamb & chickpeas wrap with Lamb jam

    Moroccan lamb & Chickpea wraps with Lamb Jam

    Ingredients 200g lamb fillets 125g canned chickpeas, rinsed & drained 60g chargrilled capsicum, sliced thinly 1/2 small red onion, chopped finely 1 large tomato (220g), chopped finely 1/4 cup loosely packed fresh mint leaves 2 tbsp lemon...

  • Coconut prawns with broccoli and Pork Jam

    Coconut prawns with broccoli and Pork Jam

    Ingredients 400g broccoli florets 2 tbsp almond oil or olive oil 2 tbsp almond flakes 300g peeled King prawns 3 tbsp coconut flour freshly ground black pepper 4 tbsp olive oil 1 lemon or lime, cut into wedges handful or coriander,...

  • BBQ Chicken thighs with Hot Jam

    BBQ Chicken Thighs with Red Onion Jam

    Ingredients 8 chicken thighs (on or off the bone) Olive oil Red Onion Jam Salt and pepper Let's start cooking Heat the BBQ to medium heat, remove excess fat from the chicken. On a plate season the chicken thighs with olive oil, salt &...

  • Easy & Great Christmas Ham Easy & Great Christmas Ham

    Easy and Great Christmas Ham

    Here is a simple and easy way to serve absolutely delicious baked ham and with our signature Ham Jam savoury cherry.  Your family and guests will think you’re a gourmet chef.  The cherries, pineapple, spices and mustard in Ham Jam...

  • Glazed beetroot with ham jam

    Roasted glazed beetroot with Ham Jam Cherry Sauce

    Ingredients 4 Medium sized beetroot 4 tbsp Ham Jam savoury cherry sauce Let's start cooking Trim the leaves from the beetroot leaving about 2cm of stem and save for another use.Roast in a 175c oven on a sheet of baking paper in a baking tray...

  • Thai style pork burger with Pork Jam Thai style pork burger with Pork Jam

    Thai Style Pork Burger with Pork Jam

    Ingredients 500g free range pork mince 1 1/2 tablespoon Spoonfed Foods Pork Jam 1 tablespoon fish sauce 2 cloves garlic, crushed 1/2 teaspoon freshly cracked black pepper 1 teaspoon finely chopped mint 2 teaspoon finely chopped coriander 2...

  • Halloumi mint and watermelon fingers with Lamb Jam Halloumi mint and watermelon fingers with Lamb Jam Halloumi mint and watermelon fingers with lamb jam

    Haloumi mint & watermelon fingers with Lamb Jam

    You may have thought Lamb Jam was only amazing with Lamb; think again.. as the combination of apple, mint and rosemary is a delicious partner with Haloumi and watermelon.Ingredients 2 packets of Haloumi cheese, we used (Lemnos Organic) 2 slices of...

  • Italian sausage pasta with Smoked Tomato Snag Jam Italian sausage pasta with Smoked Tomato Snag Jam

    Italian sausage pasta with Smoked Tomato Snag Jam

    Ingredients 6 Italian sausages with fennel 1 garlic clove 1 carrot 1 stick celery 1 small onion, peeled and quartered 2x400g tins diced tomatoes 1tbsp.tomato paste 3tbsp. Spoonfed Foods Snag Jam 1/2 cup dry white wine 1tbsp. extra virgin...

  • Couscous crusted salmon with Pork Jam pineapple glaze

    Couscous crusted salmon with Pork Jam pineapple glaze

    Ingredients 2 mid portions of salmon skin off 50g couscous 100ml chicken stock 4 tbsp. Spoonfed Foods Pork Jam extra.virgin olive oil for frying salt and pepper Let’s Start cooking In a small pot bring the chicken stock to the boil,...

  • Chicken and cashew nut stir-fry with Hot Jam

    Chicken and cashew nut stir-fry with Hot Jam

    Ingredients 500 g chicken thighs, cubed 1 head broccoli, cut into small florets 2 carrots, sliced thinly on the diagonal 1 zucchini, sliced into thin rounds 1 small onion, sliced thinly 1/2 cup cashew nuts 1 cup chicken stock 1tbsp.cornflour 2...

  • Prawn and chorizo pasta with Garlic Jam Prawn and chorizo pasta with Garlic Jam

    Prawn and chorizo pasta with Garlic Jam

    Ingredients 1 chorizo, sliced thinly on the diagonal 1 garlic clove, crushed 2x400g cans diced tomatoes 1 cup chicken stock 2 heaped tbsp.Garlic Jam 500g linguine 350g green prawns, peeled and deveined 1 handful parsley, roughly chopped extra...

  • Slow cooked lamb shoulder with Balsamic vinegar & Lamb Jam Slow cooked lamb shoulder with Balsamic vinegar & Lamb Jam Lamb Jam 200g

    Slow cooked lamb shoulder with Balsamic vinegar & Lamb Jam

    The recipe was made by a good friend of mine who is an excellent chef and food blogger and I love the tender and succulent meat that comes from slow cooking the lamb shoulder for 3 hours, it is amazing and melts in your mouth.  You can serve it hot...

  • Lamb and potato bake infused with rosemary and Lamb jam Lamb and potato bake infused with rosemary and Lamb jam

    Lamb and potato bake infused with rosemary and Lamb Jam

    Ingredients 2 garlic cloves, crushed 1 carrot, diced 1 medium onion, diced finely extra virgin oil 1 celery stick, diced 1/2 kg lamb mince 1/2 cup of dry white wine 1 cup beef stock 3 tbsp Spoonfed Foods Lamb Jam, plus extra for layering 5...

  • Baked ricotta with Garlic Jam

    Baked ricotta with mixed olives and Garlic Jam

    Ingredients 500g Fresh Ricotta Cheese 2 Eggs Lemon rind / half a cup of chopped herbs 250g of Mixed olives 1tsp of Olive oil 1tbs of Garlic Jam Let's start cooking Combine 500g of fresh ricotta cheese, 2 eggs, season with salt and...

  • Ham Jam, savoury cherry Jam with turkey

    Turkey and Ham Jam turnovers

    Ingredients 3 sheets Frozen Puff Pastry 200g Cooked Turkey, smallish dice 1/2 Onion, finely chopped 1T Olive Oil 200g Cooked sweet potato, peeled and diced 2Tbs Ham Jam 1 level Tbs Dijon Mustard 2Tbs Finely chopped Parsley 1/4tsp Cracked...

  • Snag Jam, smoked tomatoes with salmon or trout

    Salmon or trout with corn and smokey tomato salad

    Ingredients 4 Cobs corn, husks and silks removed 4 Salmon or trout fillets, 200g each Olive oil for brushing Salt and cracked black pepper 3 Ripe tomatoes, chopped 1 cup Fresh coriander leaves 3 tablespoons Snag Jam 40g Butter, melted 40ml...

  • Hot Jam, chilli jam with pork balls

    Spicy fried pork balls

    Ingredients 500g Lean minced pork 3 Spring onions 1 Clove garlic, crushed 1 tablespoon Fresh chopped ginger ½ teaspoon Chilli powder ½ cup Fresh coriander leaves and stems 5 Fresh kaffir lime leaves cut into strips 1 tablespoon...

  • Ham Jam, savoury cherry jam with pork loin steak

    Pork Loin steaks with red cabbage

    Ingredients 4 Pork cutlets, 250g each 2 tablespoons Olive Oil 2 tablespoons Ground Coriander Salt and cracked black pepper 2 tablespoon of Coriander seeds 2 Garlic cloves, finely chopped ½ Red Cabbage, finely shredded 200g Green Beans,...

  • Lamb Jam, mint and rosemary with lamb and chickpea

    Lamb and chickpea salad

    Ingredients 1 X 400g tin Chickpeas, drained 1 Large Onion, cut into wedges (8 pieces) 1 Carrot, diced 2 Garlic cloves, cut lengthways in quarters 2 tablespoons Olive oil 3 tablespoons Lamb Jam ½ cup Mixed chopped parsley and...

  • Best ever beef burgers with Red Onion Jam

    Best ever beef burgers

    Ingredients 500g Lean minced Beef 1 small Onion, minced ½ cup soft breadcrumbs 2 tablespoons Finely chopped parsley 1 Egg 1 Clove garlic, minced 1 tablespoon Curry powder, good quality Salt and pepper 2 tablespoons Olive or Vegetable...

  • Ham Jam savoury cherry and cheese wheels Cheesey Wheels with Ham Jam

    Cheesey Wheels with Ham Jam

    This is a very simple and tasty recipe for ‘pre-meal nibbles’ Ingredients Puff pastry Ham Jam Good quality Leg Ham, sliced then torn up into small random shapes and sizes Grated Mature Cheddar – more mature is better Salt and...

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