Let's start cooking
Cook lamb on a heated, oiled grill plate (or grill or barbecue) until cooked as desired. Cover lamb and rest for 5 minutes, then slice thickly.
Meanwhile, combine chickpeas, capsicum, onion, tomato, mint, juice and oil in a large bowl, stir to combine.
Combine yogurt and Spoonfed Foods lamb jam in a small bowl.✸
Combine yogurt mixture, lettuce, lamb and chickpea mixture between wraps. Roll firmly to enclose filling.
✸ Yogurt with Spoonfed Foods Lamb Jam was developed by the food stylist/photographer for the purpose of the shoot. The original recipe asks for 1/4 tsp Harissa Paste.
Recipe By Womens Weekly "Eating Well"