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  • Glazed beetroot with ham jam

    Roasted glazed beetroot with Ham Jam Cherry Sauce

    Ingredients 4 Medium sized beetroot 4 tbsp Ham Jam savoury cherry sauce Let's start cooking Trim the leaves from the beetroot leaving about 2cm of stem and save for another use.Roast in a 175c oven on a sheet of baking paper in a baking tray...

  • Ham Jam, savoury cherry jam with pork loin steak

    Pork Loin steaks with red cabbage

    Ingredients 4 Pork cutlets, 250g each 2 tablespoons Olive Oil 2 tablespoons Ground Coriander Salt and cracked black pepper 2 tablespoon of Coriander seeds 2 Garlic cloves, finely chopped ½ Red Cabbage, finely shredded 200g Green Beans,...

  • Lamb Jam, mint and rosemary with lamb and chickpea

    Lamb and chickpea salad

    Ingredients 1 X 400g tin Chickpeas, drained 1 Large Onion, cut into wedges (8 pieces) 1 Carrot, diced 2 Garlic cloves, cut lengthways in quarters 2 tablespoons Olive oil 3 tablespoons Lamb Jam ½ cup Mixed chopped parsley and...

5 of 5 Items