Crisp Savoury Tart with fresh goat cheese, honey, pine nuts and Spoonfed Foods Red Onion or Winemakers Jam
Crisp Savoury Tart with fresh goat cheese, honey, pine nuts and Spoonfed Foods Red Onion or Winemakers Jam For 4 people Ingredients 12 sheets of filo. 200g of fresh goat cheese 30g of pine nuts 2 teaspoon of liquid honey 4 tablespoon of Spoonfed Foods Red Onion or Winemakers Jam 30g melted butter fresh thyme Let's start cooking Preheat oven to...
Roasted glazed beetroot with Ham Jam Cherry Sauce Ingredients 4 Medium sized beetroot 4 tbsp Ham Jam savoury cherry sauce Let's start cooking Trim the leaves from the beetroot leaving about 2cm of stem and save for another use.Roast in a 175c oven on a sheet of baking paper in a baking tray...
Thai Style Pork Meatballs with rice noodle salad & Pork Jam Rice Noodle Salad 150g rice stick noodles 1/2 cup bean sprouts 2 green shallots, sliced on the diagonal 1 carrot, cut into julienne 1/4 cup mint leaves, torn if large 1/4 cup coriander leaves Noodle Dressing 1 small red chilli, thinly...
Lamb and chickpea salad Ingredients 1 X 400g tin Chickpeas, drained 1 Large Onion, cut into wedges (8 pieces) 1 Carrot, diced 2 Garlic cloves, cut lengthways in quarters 2 tablespoons Olive oil 3 tablespoons Lamb Jam ½ cup Mixed chopped parsley and...
Pork Loin steaks with red cabbage Ingredients 4 Pork cutlets, 250g each 2 tablespoons Olive Oil 2 tablespoons Ground Coriander Salt and cracked black pepper 2 tablespoon of Coriander seeds 2 Garlic cloves, finely chopped ½ Red Cabbage, finely shredded 200g Green Beans,...
