Crisp Savoury Tart with fresh goat cheese, honey, pine nuts and Spoonfed Foods Red Onion or Winemakers Jam
Roasted glazed beetroot with Ham Jam Cherry Sauce Ingredients 4 Medium sized beetroot 4 tbsp Ham Jam savoury cherry sauce Let's start cooking Trim the leaves from the beetroot leaving about 2cm of stem and save for another use.Roast in a 175c oven on a sheet of baking paper in a baking tray...
Thai Style Pork Meatballs with rice noodle salad & Pork Jam Rice Noodle Salad 150g rice stick noodles 1/2 cup bean sprouts 2 green shallots, sliced on the diagonal 1 carrot, cut into julienne 1/4 cup mint leaves, torn if large 1/4 cup coriander leaves Noodle Dressing 1 small red chilli, thinly...
Crisp Savoury Tart with fresh goat cheese, honey, pine nuts and Spoonfed Foods Red Onion or Winemakers Jam For 4 people Ingredients 12 sheets of filo. 200g of fresh goat cheese 30g of pine nuts 2 teaspoon of liquid honey 4 tablespoon of Spoonfed Foods Red Onion or Winemakers Jam 30g melted butter fresh thyme Let's start cooking Preheat oven to...
Pork Loin steaks with red cabbage Ingredients 4 Pork cutlets, 250g each 2 tablespoons Olive Oil 2 tablespoons Ground Coriander Salt and cracked black pepper 2 tablespoon of Coriander seeds 2 Garlic cloves, finely chopped ½ Red Cabbage, finely shredded 200g Green Beans,...
Lamb and chickpea salad Ingredients 1 X 400g tin Chickpeas, drained 1 Large Onion, cut into wedges (8 pieces) 1 Carrot, diced 2 Garlic cloves, cut lengthways in quarters 2 tablespoons Olive oil 3 tablespoons Lamb Jam ½ cup Mixed chopped parsley and...
