For 4 people
Ingredients
- 12 sheets of filo.
- 200g of fresh goat cheese
- 30g of pine nuts
- 2 teaspoon of liquid honey
- 4 tablespoon of Spoonfed Foods Red Onion or Winemakers Jam
- 30g melted butter
- fresh thyme
Let's start cooking
Preheat oven to 180 º C. Using a brush, brush the melted butter on each filo sheet. Place 3 sheets of filo in each individual cooking mold. Spread 1 tablespoon of Red Onion jam at the bottom of each tart. Cut the goat cheese in small pieces and spread them in, add the pine nuts followed by a drizzle of honey and fresh thyme. Cook for 17 to 20 minutes or until a golden colour appear on the pastry. Let it cool down before taking out of the cooking mold. Serve with a a fresh rocket salad seasoned with balsamic vinegar.
Recipe by Food blogger Anne Desplancke at On Dine chez Nanou