Apple pie with Ham Jam

Ingredients

• 5 granny Smith apples, peeled, core and sliced
• 1/2 tsp cinnamon
• juice of 2 oranges
• 3 tbsp maple syrup
• ✸ vanilla ice cream

For the topping

• 3 tbsp maple syrup
• 150g almond flour or coconut flour
• 3 eggs whites, whisked
• Spoonfed Foods Ham jam

Let's start cooking

Preheat the over to 180 degrees.

Place apples, cinnamon, orange juices and maple syrup in a large bowl and mix together until the apple pieces are thoroughly coated. Tip the fruit into a baking tin and bake for 35 minutes.

Meanwhile, place all the toppings ingredients in a bowl and mix together thoroughly.

When the apple is cooked, spread the topping mix evenly over the top, then return to the oven and bake for a further 30 minutes. Serve slightly warm.

Top up with Spoonfed Foods Ham jam.

Serve with ice cream if desired.

Serves 4.

✸ Vanilla ice cream scoop was added by the food stylist/photographer for the purpose of the shoot.

Recipe by Daniel Green "Paleo Monday to Friday"