Pork Jam

$10.95
11 reviews Write a Review
Mouthwatering!
Expertly blended pineapple and exotic Asian Spices. Perfect with pork, duck, chicken, prawns or grilled fish.
Bring your family & friends together and take your next meal from great to amazing.
  • Made in Australia

  • 100% Satisfaction

  • Free Shipping

  • Gluten free

Pork Jam - Add A Tropical Tang To Your Pork. 

As you slice the pork, the aroma of the soft sweet meat fills your home.

You add some Pork Jam and bite into it. Right away, your mouth is filled with a delicious rush of tropical flavours.

Sweet golden pineapple, juicy apple and fragrant asian spices unleash a tangy sensation that is both subtle and bold at the same time - wrapping everything up together in a delicious little package.

Pork Jam is perfect for every type of pork dishes - roasted on the bone, juicy grilled chops and even diced in a stir fry...

Pork Jam also tastes delicious with duck, chicken, prawns or grilled fish.

 

PORK JAM is Made in Australia from at least 93% Australian ingredients

Glass jar 200g net

Mouthwatering!:
Expertly blended pineapple and exotic Asian Spices.
-:
Perfect with pork, duck, chicken, prawns or grilled fish
-:
Bring your family & friends together and take your next meal from great to amazing.
Sugar, pineapple (33%, antioxidant (ascorbic acid, citric acid), gelling agent (pectin)), apple, lemon juice, fresh ginger (1%), gelling agent (pectin), mustard seeds, spices, salt.

11 Reviews

  • 5
    DELICIOUS DELECTABLE DELIGHTFUL

    Posted by Carol on 2nd Dec 2015

    MARVELLOUS TASTING PINEAPPLE, APPLE AND ASIAN SPICES MAKES YOUR TASTE BUDS SING - NOT ONLY GREAT ON PORK, CHICKEN BUT GREAT IN THINGS LIKE PORK SAN CHOW BOW; RICE PAPER WRAPS , WITH CRACKERS & CHEESE; TRY IT ON A HOTDOG YOU WILL BE AMAZED

  • 5
    Absolute Must Have Jam

    Posted by Annette on 17th Oct 2015

    The Spoonfed Pork Jam is (in my humble opinion) the best of an absolute superb range. We predominantely use it with Pork, but it is useful in many dishes. We even use it as a Chutney for our curry nights. It's been a staple in our kitchen for a couple of years now, and recently when we moved to Chile we took half a dozen jars with us. That's how much we love it?

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